This next part is where it needs to use as little air as possible. This helps to make sure everything is combined, and no chunks of cream cheese remain at the bottom. Then, add in the sugar and beat again.Īfter every single step, scrape the bowl. This part is so important to get a creamy consistency.īeat the cream cheese on high for 1 minute. Here are all my tips to get the best cheesecake consistency with no cracks.įirst, all of the ingredients need to be pulled out 2 hours before. Mix the brown sugar, ground cinnamon, flour, and melted butter in a small bowl. Make sure to scrape the sides of the bowl using a rubber spatula. You can use a stand mixer or an electric mixer (hand mixer). Then, add in the sour cream, heavy cream, and vanilla extract to the cream cheese mixture. Beat the cream cheese and sugar together in a large bowl on high speed. Make sure to line the bottom of the pan with a 9 inch parchment paper circle. Press the crust into a 9 inch springform pan using the bottom of the measuring cup. Mix the graham cracker crumbs with butter and brown sugar in a medium bowl. Blend the graham crackers using a food processor into a fine crumb. Here are the steps to make and bake this cheesecake. Milk- You can use whatever milk you would like.Sour cream- You can substitute greek yogurt.Graham crackers- You can also use teddy grahams, nilla wafers, or digestive biscuits.Powdered sugar- Make sure to sift it to avoid a gritty glaze.Mini cinnamon rolls- I got these at my local grocery store.Heavy cream- You can use heavy cream or heavy whipping cream.Cream cheese- Use full fat cream cheese.Graham crackers- This uses two full packets of graham crackers.Room temperature dairy ingredients- Pull these out 2 hours before baking.Glaze- There is a glaze on top of this cheesecake.Cinnamon filling- There are three layers of cinnamon filling.Baked cheesecake- The cheesecake is baked.Graham cracker crust- This cheesecake has a classic graham cracker crust.Creamy texture- This is the creamiest cheesecake! I have tips below on how to make it so creamy.If you are looking for more cinnamon roll recipes, try Pumpkin Cinnamon Rolls, chocolate chip cinnamon roll cake, and cookies and cream cinnamon rolls Jump to: This cheesecake is creamy, dense, and fluffy all at the same time. ![]() There are so many layers of cinnamon filling! ![]() This cinnamon roll cheesecake honestly tastes just like a homemade cinnamon roll in cheesecake form. The cheesecake is topped with a glaze and mini cinnamon rolls. This cinnamon roll cheesecake tastes just like a homemade cinnamon roll! It has a graham cracker crust, baked creamy cheesecake, and three layers of cinnamon filling.
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